Bloody Mary
Ingredients:
-
8 oz. Ice
- 5 oz. Tomato juice, no salt added
- 1 tsp. Worcestershire sauce
- 2 dashes hot sauce
- Dash of black pepper
- 1.5 oz. Vodka (optional)
- 1/4 lemon
- 1/4 tsp celery salt or flaky sea salt
Instructions:
Place celery salt on a small plate. Run the lemon wedge around the rim of your 5-8-16 glass to get it wet and press the rim into the celery salt. Squeeze the remaining juice from the lemon wedge into the glass. Add ice to the 8oz. Line. Pour the tomato juice in the glass to the 5oz. Mark. Add Worcestershire sauce, hot sauce, and vodka, if using. Enjoy!
